In line with our sustainable supply approach, our suppliers/solution partners;

• Having Quality Assurance Management Systems, Environmental and Occupational Health and Safety Management Systems, and internationally accepted environmental and sustainability labels/certificates,
• Not having any harmful effects on the environment in production and supply and complying with environmental regulations,
• Using/consuming resources appropriately without harming natural life or the ecosystem, and complying with hunting bans,
• Working to minimize and properly manage waste, offering less packaging or bulk packaging alternatives in product packaging,
• Offering alternatives that are environmentally friendly, economical, local, ethical, recyclable or using recycled materials, organic, bio, vegan, not tested on animals, not containing harmful chemical components, etc.
• Being a local and domestic production/service provider,
• It should be a product/service that reflects/promotes the cuisine, traditions and culture of our country/region,

We attach importance to this and convey this perspective to our stakeholder suppliers.

We work together with our suppliers to create efficient purchasing opportunities and aim to reduce the environmental impacts arising from supply processes.