As Letoile Beach Hotel, we aim to protect the health and quality of life of our guests at a high level. In addition to our country's Food Safety Legislation, we continue our work in line with the ISO2200 legislation and on the 7 basic principles of HACCP.

These;

• Determining critical control points.
• Conducting hazard analyses
• Establishing critical limits
• Establishing monitoring procedures
• Determination of corrective actions.
• Establish verification procedures.
• Establishment of documentation and registration system.

We undertake and declare that our Food Safety Policy is to ensure that products are presented in a natural, healthy, delicious and safe manner according to the wishes of our guests, according to measurable quality criteria.