Food Safety Policy
Food Safety Policy
At L’etoile Beach Hotel, we aim to safeguard our guests’ health and quality of life to the highest degree. We continue to operate in accordance with our country’s Food Safety Regulations, as well as ISO 22000 standards, and based on the seven fundamental principles of HACCP.
These are:
- Conducting hazard analyses
- Identifying critical control points
- Establishing critical limits
- Establishing monitoring procedures
- Identifying corrective actions
- Establishing verification procedures
- Establishing a documentation and record-keeping system
We hereby commit to and declare that our Food Safety Policy is to ensure that our products are natural, healthy, and delicious, and are served safely in accordance with our guests’ preferences, based on measurable quality criteria.
